Functions

FUNCTION MENU 2018

Platters & salads: All serve 10 people.

Dips: Selection of 3 dips served with bread. (Hummus, olive tapenade, tzatziki ) (V) $ 30

Antipasto: olives, pickles, cheese, red capsicum, zucchini, eggplant served with and crackers. (VEG) $ 45

Meat platter: Slow cooked brisket, pulled pork and Buffalo wings served with smoked BBQ sauce (GF) $ 65

Cheese Platter: Chef Selection of 3 cheeses, strawberries, grapes, quince paste, mixed nuts served with Crackers. (VEG) $ 55

Salads: (V)

• Green Salad: Lettuce, tomato, red onion and carrot. $ 15
• Quinoa Salad: Quinoa, Spinach, beetroot and pomegranate. $ 25
• Greek Salad: Lettuce, tomato, red onion, olives and feta cheese. $ 25

Chips Bowls: (V)

• French Fries served with Aioli & tomato Sauce. $20
• Steak Fries served with Aioli & tomato sauce. $20
• Sweet Potato Fries served with sweet chilli sauce & sour cream. $20

PARTY PACKAGES PER HEAD
MINIMUM 10 PEOPLE.

$2 per head:

• Mini Sausage Roll
• Party Pies
• Spinach and Ricotta Pastizzi
• Mini Spring Rolls

$3 per head:

• Bruschetta (salsa verde, tomato, cheese)
• Mac &Cheese Croquets
• Arancini
• Prawn Twists
• Prawn& Chorizo Skewers
• Vegie Skewers
• Chicken Skewers

$4 per head:

• Mini Burgers (Mini bun, lettuce, patty and American cheese)
• Pizza (vegetarian, meat lovers).
• Buffalo wings.
• Falafels served with sweet potato and cashews dip. (V)

Room Hire:

• Room Hire for day time back room$200 ( 4 Hour )
• Room Hire for night time back room$400 ( 4 Hour )
• Additional hours $50 per hour

To make a function enquiry please fill in the for below

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