FUNCTION MENU 2018
Platters & salads: All serve 10 people.
Dips: Selection of 3 dips served with bread. (Hummus, olive tapenade, tzatziki ) (V) $ 30
Antipasto: olives, pickles, cheese, red capsicum, zucchini, eggplant served with and crackers. (VEG) $ 45
Meat platter: Slow cooked brisket, pulled pork and Buffalo wings served with smoked BBQ sauce (GF) $ 65
Cheese Platter: Chef Selection of 3 cheeses, strawberries, grapes, quince paste, mixed nuts served with Crackers. (VEG) $ 55
Salads: (V)
• Green Salad: Lettuce, tomato, red onion and carrot. $ 15
• Quinoa Salad: Quinoa, Spinach, beetroot and pomegranate. $ 25
• Greek Salad: Lettuce, tomato, red onion, olives and feta cheese. $ 25
Chips Bowls: (V)
• French Fries served with Aioli & tomato Sauce. $20
• Steak Fries served with Aioli & tomato sauce. $20
• Sweet Potato Fries served with sweet chilli sauce & sour cream. $20
PARTY PACKAGES PER HEAD
MINIMUM 10 PEOPLE.
$2 per head:
• Mini Sausage Roll
• Party Pies
• Spinach and Ricotta Pastizzi
• Mini Spring Rolls
$3 per head:
• Bruschetta (salsa verde, tomato, cheese)
• Mac &Cheese Croquets
• Arancini
• Prawn Twists
• Prawn& Chorizo Skewers
• Vegie Skewers
• Chicken Skewers
$4 per head:
• Mini Burgers (Mini bun, lettuce, patty and American cheese)
• Pizza (vegetarian, meat lovers).
• Buffalo wings.
• Falafels served with sweet potato and cashews dip. (V)
Room Hire:
• Room Hire for day time back room$200 ( 4 Hour )
• Room Hire for night time back room$400 ( 4 Hour )
• Additional hours $50 per hour
To make a function enquiry please fill in the for below