Reservoir's Favourite Spot for a Slow Brunch
Brunch at Clayton & Me is built around good coffee, steady service, and plates people actually come back for. One table orders French Crepes, the next orders Pulled Lamb Benedict, and someone else is working through a round of flat whites.
We are a short walk from Edwardes Lake Park, which makes us an easy stop before or after a weekend walk. If you want an outdoor table, our back area is also good for people coming from our pet friendly courtyard.
- Pulled Lamb Benedict: Poached eggs with pulled lamb, kale, and hollandaise on housemade potato rosti.
- French Crepes: Filled with smooth cream cheese, mixed berry compote, candied walnuts, and fresh orange segments.
- Avo Breakfast: Chunky smashed avocado with poached eggs, Danish feta, cherry tomato, basil pesto, and house dukkah.
- Breakfast Gnocchi: House made potato gnocchi with bacon, chorizo, shallots, sun-dried tomatoes, parmesan, balsamic glaze, and a fried egg.
